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Latest News Our Annual Novel Sale is Back!!!
1-800-995-5283
  • Sell Your Surplus Books
  • Used vs New Books
  • Contact
  • Login / Register
  • Home
  • Browse By Subject
    • Business Studies
      • Accounting
      • Business Education
      • Economics
      • Entrepreneurship
      • Marketing
    • English
      • Elementary English
      • Anthologies
      • Literature
      • Poetry
      • Shakespeare
      • Short Stories
      • Dictionaries / Reference
      • Reading, Writing, Language
    • Family Studies
      • Careers and Planning
      • Clothing
      • Family Studies
      • Foods
      • Health Studies
    • French Immersion
    • Law
    • Math
      • Elementary Mathematics
      • Middle / High School Mathematics
      • Calculus
      • Workplace Mathematics
    • Psychology
    • Sciences
      • Science
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      • Earth Science
      • Physics
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      • Technology & Trades
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    • Latest News
  • Exclusive To WCR
    • Hebden Chemistry
    • Infinite Challenge Calculus
    • Prior Biology
    • Gore Physics
    • Dynamic Classroom Easy Math Guides
  • Free Freight
  • Referral Program
Latest News Our Annual Novel Sale is Back!!!

Foods Western Campus stocks hundreds of current and older Foods textbooks that are available to purchase in varying used conditions. Here’s an example of a few of our top sellers. You may also search our inventory by ISBN, Title, or Author as well as contact us at any time to request a quote.

Exploring Professional Cooking 4/E by Ray ISBN10 0026684896 / ISBN13 9780026684897
Food for Today 5/E by Kowtaluk ISBN10 0026761629 / ISBN13 9780026761628
Food for Life 2nd CDN Edition by Witte, Jane ISBN10 0070739978 / ISBN13 9780070739970
Food for Today 1/E CDN by Witte ISBN10 0070877610 / ISBN13 9780070877610
Food for Life 1st CDN Edition by Siebert ISBN10 007551544X / ISBN13 9780075515449
Discovering Food & Nutrition 7/E by Kowtaluk, Helen ISBN10 0078616824 / ISBN13 9780078616822
Culinary Essentials 2/E by Johnson & Wales| Mcgraw-H ISBN10 0078690706 / ISBN13 9780078690709
Professional Cooking for CND Chefs 5/E by Gisslen, Wayne ISBN10 047121681X / ISBN13 9780471216810
Professional Cooking for Canadian Chefs by Gisslen, Wayne ISBN10 0471663778 / ISBN13 9780471663775
Click Here to browse through other Foods titles available from Western Campus.

Top Sellers by Subject

  • Business Studies
    • Accounting
    • Business Education
    • Economics
    • Entrepreneurship
    • Marketing
  • English
    • Anthologies
    • Dictionaries / Reference
    • Elementary English
    • Literature
    • Poetry
    • Reading, Writing, Language
    • Shakespeare
    • Short Stories
  • Family Studies
    • Careers and Planning
    • Clothing
    • Family Studies
    • Foods
    • Health Studies
  • French Immersion
  • Law
  • Math
    • Calculus
    • Elementary Mathematics
    • Middle / High School Mathematics
    • Workplace Mathematics
  • Psychology
  • Sciences
    • Biology
    • Chemistry
    • Earth Science
    • Physics
    • Science
  • Social Studies
    • Civics
    • Geography
    • History
    • Indigenous Resources
    • Religious Studies
  • Technology & Trades
    • Automotive
    • Technology & Trades
    • Visual Arts & Drama
  • World Languages
    • Chinese
    • French
    • German
    • Japanese
    • Spanish

Can't Find Something?

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The Western Campus Guarantee

Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

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