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Culinary Essentials 2/E

by Johnson & Wales| Mcgraw-H

Culinary Essentials offers all the ingredients for a successful foodservice training program!

More Information

ISBN	ISBN 13 9780078690709 ISBN 10 0078690706
Edition	2
Publisher	GLENC
Published Date	01/06
Page Count	752
Language	en

Parents, Students and Tutors

Starting At:$24.86

Supplementary Material

This title has more products associated with it.

Culinary Essentials 2/E Lab Manual by Mcgraw-Hill

ISBN10 0078690714 / ISBN13 9780078690716

Culinary Essentials 2/E Te by Teacher's Edition

ISBN10 0078690730 / ISBN13 9780078690730