Professional Cooking for Canadian Chefs

by Gisslen, Wayne

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

More Information

ISBN ISBN 13 9780471663775
ISBN 10 0471663778
Edition 6
Publisher WILYN
Published Date 03/06
Page Count 1088
Language en

Parents, Students and Tutors

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