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Foods: How & Why

Do you remember the old “Management and Foods” text which was so popular in BC Home Ec classrooms? It’s back!

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Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

The popular Management & Foods textbook, used widely across BC from 1975-2010, is back in a revised and rewritten edition! Foods: How & Why is the perfect resource for BC Home Economics teachers!

This new Foods: How & Why resource is available to schools exclusively through Western Campus! We are able to offer this in both print and digital format!

What's Included

  • 109 recipes included designed for cooking in pairs
  • 313 pages filled with information specifically applicable for BC Senior Foods curriculum (Grades 10-12)
  • 30 unique and informative chapters
  • 84% of chapters have recipes included at the end

Additional Information

  • Clear & straightforward language
  • Theory & application in one resource
  • Recipes are portioned for two cooking partners
  • Both imperial and metric measurements included
  • Cooking terminology and techniques are explained within recipes when needed
  • Charts & diagrams are included
  • Step by step images are included in the baking chapters

Showing 3 books

Foods: How & Why (Digital Access)

Lyons, Carole

9781999157517 / 1999157516

Foods: How & Why

Lyons, Carole

9781999157500 / 1999157508

Management & Foods

Siebert

9780969049852 / 0969049854

Contact us today for additional information, to place an order, or to request review access!

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