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Foods: How & Why

Foods: How & Why

By: Lyons, Carole

$29.95

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Description

A rewritten and updated version of the classic Home Economics education resource Management and Foods.

What’s Included

  • 109 recipes included designed for cooking in pairs
  • 313 pages filled with information specifically applicable for BC Senior Foods curriculum (Grades 10-12)
  • 30 unique and informative chapters
  • 84% of chapters have recipes included at the end

Additional Information

  • Clear & straightforward language
  • Theory & application in one resource
  • Recipes are portioned for two cooking partners
  • Both imperial and metric measurements included
  • Cooking terminology and techniques are explained within recipes when needed
  • Charts & diagrams are included
  • Step by step images are included in the baking chapters

More Information

  • ISBN-13 9781999157500
  • ISBN-10 1999157508
  • Authors Lyons, Carole
  • Publisher
  • Published Date
  • Language
  • Pages

Supplementary Material

Showing 1 books

Foods: How & Why (Digital Access)

Lyons, Carole

9781999157517 / 1999157516

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Showing 2 books

Foods: How & Why

Lyons, Carole

9781999157500 / 1999157508

Foods: How & Why (Digital Access)

Lyons, Carole

9781999157517 / 1999157516

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