The popular Management & Foods textbook, used widely across BC from 1975-2010, is back in a revised and rewritten edition! Foods: How & Why is the perfect resource for BC Home Economics teachers!




This new Foods: How & Why resource is available to schools exclusively through Western Campus! We are able to offer this in both print and digital format!

What’s Included

  • 109 recipes included designed for cooking in pairs
  • 313 pages filled with information specifically applicable for BC Senior Foods curriculum (Grades 10-12)
  • 30 unique and informative chapters
  • 84% of chapters have recipes included at the end


Additional Information

  • Clear & straightforward language
  • Theory & application in one resource
  • Recipes are portioned for two cooking partners
  • Both imperial and metric measurements included
  • Cooking terminology and techniques are explained within recipes when needed
  • Charts & diagrams are included
  • Step by step images are included in the baking chapters




Contact us today for additional information, to place an order, or to request review access!