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Foods

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The Western Campus Guarantee

Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

Western Campus stocks hundreds of current and older Foods textbooks that are available to purchase in varying used conditions. Here’s an example of a few of our top sellers. You may also search our inventory by ISBN, Title, or Author as well as contact us at any time to request a quote.
Careers and Planning Clothing Family Studies Foods Health Studies

Showing 24 books

World of Food, The 3/E

Medved

9780663423514 / 0663423511

Food for Today 7/E

Kowtaluk

9780026430487 / 0026430487

Global Foods Tour,A:Nutrition & Wellness

9780078206993 / 0078206995

Food for Today 6/E

Glencoe

9780026429801 / 0026429802

Discovering Food & Nutrition 6/E

Mcgraw-Hill Education

9780026472654 / 0026472651

Food for Today 1/E CDN

Witte

9780070877610 / 0070877610

Food for Today 9/E

Kowtaluk

9780078616440 / 0078616441

Guide to Good Food 1992

Largen, Velda L

9780870068850 / 0870068857

Food for Today 1/E CDN Revised

Witte, Jane

9780070737198 / 0070737193

Foods

Vernon, Alice

9780821902981 / 0821902989

Adventures in Food and Nutrition!

Byrd-Bredbenner, Carol

9781566373241 / 1566373247

Professional Cooking for Canadian Chefs

Gisslen, Wayne

9780471663744 / 0471663743

Professional Cooking 4/E

Gisslen

9780471382782 / 0471382787

On Cooking 4/E Gradebook Access Card Pac

Labensky, Sarah R

9780131713277 / 0131713272

Discovering Food & Nutrition 5/E

Kowtaluk, Helen

9780026429061 / 0026429063

Guide to Good Food 2008

Largen, Velda L

9781590706909 / 1590706900

Guide to Modern Meals 2/Ed CDN

Shank

9780075484929 / 0075484927

Culinary Essentials 2/E

Johnson & Wales| Mcgraw-H

9780078690709 / 0078690706

Guide to Good Food 1996

Largen, Velda L

9781566372442 / 1566372445

Discovering Food & Nutrition 7/E

Kowtaluk, Helen

9780078616822 / 0078616824

Professional Cooking for Canadian Chefs

Gisslen, Wayne

9780471663775 / 0471663778

Elements - Nutrition and Healthy Eating

Nembhard, Denise

9781259030864 / 1259030865

Discovering Food & Nutrition 4/E

Kowtaluk, Helen

9780026536561 / 0026536560

Professional Cooking for Canadian Chefs

Gisslen, Wayne

9780470197547 / 0470197544

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Need Help Finding the Right Resources?

Our team is here to assist you with selecting the best textbooks for your students. Whether you need guidance on bulk orders or curriculum alignment, we’re happy to help.

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  • Exclusive to WCR
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  • Primary Novels
  • Intermediate Novels
  • Junior High Novels
  • Senior Novels
  • Absolute Value Publications
  • Dynamic Math Alberta Classroom Editions
  • Foods: How and Why
  • Gore Physics
  • Hebden Chemistry
  • Infinite Challenge Calculus
  • Prior Biology