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Foods

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If you can’t find what you are looking for, our friendly staff are ready to help!

The Western Campus Guarantee

Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

Western Campus stocks hundreds of current and older Foods textbooks that are available to purchase in varying used conditions. Here’s an example of a few of our top sellers. You may also search our inventory by ISBN, Title, or Author as well as contact us at any time to request a quote.

Showing 24 books

Professional Cooking 5/E

Gisslen, Wayne

9780471436256 / 0471436259

Elements - Food in Society: The Economy,

De Zwart, Mary-Leah

9781259030888 / 1259030881

Elements - Food in Society: An Introduct

Smith, Mary Gale

9781259030871 / 1259030873

Exploring Professional Cooking 4/E

Ray

9780026684897 / 0026684896

Food for Today 2010

Bennett, Sabrina (Con)

9780078883668 / 0078883660

Food for Today 4/E

Kowtaluk

9780026761109 / 0026761106

Food for Today 5/E

Kowtaluk

9780026761628 / 0026761629

Guide to Good Food 12/E

Largen, Velda L

9781605256009 / 1605256005

Food, Nutrition and Wellness Student Tex

Glencoe| Mcgraw-Hill

9780078806636 / 0078806631

Guide to Good Food 2004

Largen, Velda L

9781590701072 / 1590701070

Management & Foods

Siebert

9780969049852 / 0969049854

On Cooking 2/E Canadian

9780130620934 / 0130620939

On Cooking 3/E Canadian

Labensky, Sarah R

9780131274396 / 0131274392

Elements - Nutrition and Healthy Eating:

Ghartey, Cindy

9781259030901 / 1259030903

Nutrition & Wellness

Larson Duyff, Roberta| Ha

9780078463327 / 0078463327

On Cooking, Fourth Canadian Edition

Labensky, Sarah R

9780131588219 / 0131588214

Culinary Essentials 1/E

Mcgraw-Hill Education| GL

9780078226090 / 0078226090

Food Science: The Biochemistry of Food &

Glencoe

9780078690815 / 0078690811

Guide to Good Food

Largen, Velda L

9780870066023 / 0870066021

Nutrition, Food, And Fitness: The Scienc

West, Dorothy F

9781566379335 / 1566379334

Professional Baking 4/E

Gisslen, Wayne

9780471464266 / 0471464260

World of Food, The

Medved

9780139656903 / 0139656901

World of Food, The 4/E

Medved

9780139655340 / 0139655344

World Atlas of Food (Food for Today Seri

Heyhoe

9780078616525 / 0078616522