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Foods

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The Western Campus Guarantee

Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

Western Campus stocks hundreds of current and older Foods textbooks that are available to purchase in varying used conditions. Here’s an example of a few of our top sellers. You may also search our inventory by ISBN, Title, or Author as well as contact us at any time to request a quote.

Showing 24 books

Professional Cooking 5/E

Gisslen, Wayne

9780471436256 / 0471436259

Elements - Food in Society: The Economy,

De Zwart, Mary-Leah

9781259030888 / 1259030881

Elements - Food in Society: An Introduct

Smith, Mary Gale

9781259030871 / 1259030873

Exploring Professional Cooking 4/E

Ray

9780026684897 / 0026684896

Food for Today 2010

Bennett, Sabrina (Con)

9780078883668 / 0078883660

Food for Today 4/E

Kowtaluk

9780026761109 / 0026761106

Food for Today 5/E

Kowtaluk

9780026761628 / 0026761629

Guide to Good Food 12/E

Largen, Velda L

9781605256009 / 1605256005

Food, Nutrition and Wellness Student Tex

Glencoe| Mcgraw-Hill

9780078806636 / 0078806631

Guide to Good Food 2004

Largen, Velda L

9781590701072 / 1590701070

Management & Foods

Siebert

9780969049852 / 0969049854

On Cooking 2/E Canadian

9780130620934 / 0130620939

On Cooking 3/E Canadian

Labensky, Sarah R

9780131274396 / 0131274392

Elements - Nutrition and Healthy Eating:

Ghartey, Cindy

9781259030901 / 1259030903

Nutrition & Wellness

Larson Duyff, Roberta| Ha

9780078463327 / 0078463327

On Cooking, Fourth Canadian Edition

Labensky, Sarah R

9780131588219 / 0131588214

Culinary Essentials 1/E

Mcgraw-Hill Education| GL

9780078226090 / 0078226090

Food Science: The Biochemistry of Food &

Glencoe

9780078690815 / 0078690811

Guide to Good Food

Largen, Velda L

9780870066023 / 0870066021

Nutrition, Food, And Fitness: The Scienc

West, Dorothy F

9781566379335 / 1566379334

Professional Baking 4/E

Gisslen, Wayne

9780471464266 / 0471464260

World of Food, The

Medved

9780139656903 / 0139656901

World of Food, The 4/E

Medved

9780139655340 / 0139655344

World Atlas of Food (Food for Today Seri

Heyhoe

9780078616525 / 0078616522