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Foods

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The Western Campus Guarantee

Western Campus Resources guarantees every book we sell. If the condition of a book you receive does not meet your expectations, please contact us and we will either replace the book or grant a full refund.

Western Campus stocks hundreds of current and older Foods textbooks that are available to purchase in varying used conditions. Here’s an example of a few of our top sellers. You may also search our inventory by ISBN, Title, or Author as well as contact us at any time to request a quote.

Showing 24 books

Elements - Food Preparation: An Introduc

Aquino, Paula

9781259030895 / 125903089X

Elements - Food Preparation: Foundations

Aquino, Paula

9781259022654 / 125902265X

Food for Life 1st CDN Edition

Siebert

9780075515449 / 007551544X

On Cooking: A Textbook of Culinary Funda

Labensky, Sarah R

9780137155767 / 013715576X

Guide to Good Food 2010 11/E

Largen, Velda L

9781605251509 / 160525150X

Professional Cooking 3/Ed

Gisslen

9780471593010 / 047159301X

Professional Cooking for CND Chefs 5/E

Gisslen, Wayne

9780471216810 / 047121681X

Food Science: Biochem of Food & Nutritio

Mehas

9780026476478 / 0026476479

Professional Baking 3/Ed

Gisslen, Wayne

9780471346463 / 0471346462

Food for Today 3/E

Kowtaluk

9780026639606 / 0026639602

Food Science and You 2/E

Mehas, Kay Yockey

9780026770163 / 0026770164

Food for Today 8/E

Kowtaluk

9780078462924 / 0078462924

Guide to Good Food

Largen, Velda L

9780870062728 / 0870062727

Professional Baking 5/E

Gisslen, Wayne

9780471783480 / 047178348X

Professional Cooking 4/E

Gisslen, Wayne

9780471239970 / 0471239976

Professional Cooking 7/E

Gisslen, Wayne

9780470197530 / 0470197536

Professional Cooking 8/E

Gisslen, Wayne

9781118636725 / 1118636724

Introduction to Culinary Arts 2/E

Gleason, Jerry

9780132737449 / 0132737442

Culinary Nutrition Principles & Applicat

Trakselis, Linda

9780826942210 / 0826942210

On Cooking: A Textbook of Culinary Funda

Labensky, Sarah R

9780138009182 / 013800918X

Glencoe Food, Nutrition, And Wellness, S

Mcgraw-Hill Education

9780021402564 / 0021402566

Nutrition, Food, And Fitness

West, Dorothy F

9781590705278 / 1590705270

Guide to Good Food 13/E

Largen, Velda L

9781619606296 / 1619606291

Professional Cooking for Canadian Chefs

Gisslen, Wayne

9781119424727 / 1119424720