Guide to Good Food 2010 Workbook

by Largen, Velda L

Activities review culinary terminology and chapter content. The workbook also helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.

More Information

ISBN ISBN 13 9781605251530
ISBN 10 1605251534
Edition TP
Publisher GOODH
Published Date 04/09
Page Count 166
Language en

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